Just the News Newsletter
Stay informed with what's making news at Community Hospital by reading March 2010 Just the News.
And, if you missed a back issue you can read those, too!

February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009

Employee Clothing Line
The Community Hospital clothing line offers a fine selection of high quality and fashionable, business and recreation attire. All of the merchandise in the clothing line may be viewed and ordered from the web site. Simply click on this link – Employee Clothing Line.
You may place an order at any time, however the grouped orders are placed the last day of every month. All clothing is special ordered; please select size and color carefully. We add new clothing items frequently so please check back.

Winter Wellness Full Moon-Camp Fire Party
Click here to view slideshow.

Le Bistro Weekly Menus
Le Bistro Café offers a complete breakfast and lunch menu.


March 7 - 13
March 14 - 20
Mar 21 - 27
Mar 28 - Apr 3

Community Hospital Employee Lend-a-Hand Program (HELP)

The HELP fund was designed to assist employees of Community Hospital and their immediate family during times of need. The program assists employees with catastrophic events, emergency situations and financial hardship due to unforeseen circumstances. The fund is designed to provide resources to cover basic needs such as rent, electricity, heat, gas and water services, food, or shelter assistance if a home is damaged or destroyed.

The Community Hospital Foundation manages the fund as a temporarily restricted fund. A committee will make the decisions regarding the funding of grant requests using blinded information.

Donations to support the HELP Fund will be accepted throughout the year. Donors may contribute to the fund by visiting our Ways to Give page.

HELP Eligibility
Any employee of Community Hospital who has been employed for at least six months and is in good standing is eligible to apply for HELP funds. Information regarding requests and grants for funds is completely confidential. The requests for assistance will be coordinated through Laurie Sinner, HR director. View the HELP fund guidelines and application for additional information.

Healthy Choice Menu

During the week of March 22 -26, there will be healthy choice menu items available in Le Bistro Café.

Click below to view the recipes and nutritional information.
Stuffed Bell Peppers
New York Style Pork Chops
Orange Rosemary Chicken
Lemon Parmesan Fish
Chunky Vegetable Lasagna

If you have any questions call Ray Jensen in the nutrition department at 256-6495.